Pocahontas Cooking Tour

22/01/2026 02:56:27

Time	Content	Detail	Join with Midori	Notes for the experience
8:00 – 8:30 am	Vagetable Garden	Visit local farmers' vegetable gardens or Midori Farm. You will see sponge gourd, gourds, leafy greens, pineapple... and many typical Asian herbs.	Harvest vegetables with local farmers. Learn how to grow and care for vegetables.	Prepare baskets, vegetable bags, gloves, and digging tools for vegetables.
8:30 - 9:00 am	Fruit Garden	Visit local farmers' orchards or Midori Farm. You will see durian, pomelo, lemon, dragon fruit, pineapple, avocado, banana, mango, starfruit, star apple, strawberry... depending on the season.	Pick some of your favorite fruits. Learn more about how to care for fruit trees in the farmers' garden.	We will introduce dishes suitable for the season (rainy and dry seasons have different crops).
9:00 - 11:00 am	Experience the cooking – preparing food processes and enjoy the meals, from the ingredients that you picked	We will prepare dishes such as sponge gourd soup, gourd soup, salad, stir-fried vegetables, spring rolls, magenta sticky rice, wild betel leaf pork rolls, mugwort fried egg, etc., depending on the availability of the kitchen and garden. Afterward, we will enjoy the dishes together :)	Please let us know if you have any allergies or dietary preferences (vegetarian, vegan, etc.).	We use peanut oil, white rice or brown rice. Other ingredients are usually fresh, natural, or free-range products sourced from local villages.